Kitchen chef damascus steel knife pakka wood olive wood
Damascus knives are very durable, look great and keep sharpness perfectly. Damascus steel has high quality contents to give it an excellent edge and sharp cutting ability. The blade retains sharpness for an incredibly long time. The knife has a long service life. The blade does not need frequent sharpening and can serve its owner for decades. High aesthetics and status of the blade.
• Blade - damask steel
• Handle – pakka wood, olive wood
• Scabbard - leather (included)
• Blade hardness – 60-62 HRC
• Total length – 305 mm.
• Blade length – 178 mm.
• Handle length – 127 mm
• Blade Butt Thickness – 3-4 mm